Food

Fenugreek Seed Extract Market: Challenges to Industry Growth, Size, Share, Forecast 2024

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This global Fenugreek Seed Extract market report studies the industry based on one or more segments covering key players, types, applications, products, technology, end-users, and regions for historical data as well as provides forecasts for next few years.

Fenugreek Seed Extract Market is estimated to surpass USD 9.5 million by 2024; according to a new research report. Rapid healthcare industry expansion coupled with recent advances in nutraceutical research is projected to drive fenugreek seed extract market. As per Centers for Medicare & Medicaid Services(CMS), the U.S healthcare spending estimated USD 3.3 trillion in 2016, growing around 4% from the preceding year.

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Rising health awareness in emerging economies including India, China, and South Korea is expected to propel fenugreek seed extract market growth. Government initiatives to raise awareness about healthy lifestyle through numerous communication channels such as public service announcements, mass media campaigns and health fairs will support product penetration.

Food & beverage application accounted for over 40% market share in 2016. Fenugreek seed extract is gaining momentum in culinary application to avoid an array of ailments including kidney diseases, colic, abdominal flatulence, intestinal issues. Other key benefits including milk promoting agent in nursing mothers to increase breast milk production and treat hormonal imbalance in women driving industry growth.

Cosmetic applications will surpass USD 650 million by 2024. Shifting preference towards organic and natural beauty products will support segment growth. Furthermore, manufacturers are expected to penetrate emerging markets by investing in low-cost processing technologies and new product launches with improved quality.

Europe fenugreek seed extract market is expected to hold over 30% market share in 2016. Factors such as rapid urbanization, an aging population, increasing demand for more effective treatments, higher disposable incomes and high government expenditure on healthcare fostering regional industry.

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North America fenugreek seed extract market will witness fastest growth over the projected timeframe. Growing consumption of ethnic flavored herbs and spices in consistent diet and increasing penetration of herbal products in the personal care category likely to augment fenugreek seed extract market.

Key industry players are Nutra Green Biotechnology, Arjuna Natural Extracts, Bio-Botanica, Unique Organics, Ambe, Chereso Lifesciences, Indus Biotech, Human nature biotechnology, Novoherb and Creative Enzymes. Increasing R&D investment and collaboration between health organizations and food manufacturers participants is projected to propel fenugreek seed extract market development over the projected timeframe.

Table of Content:

Chapter 1 Methodology & Scope

Chapter 2 Executive Summary

Chapter 3 Fenugreek Seed Extract Industry Insights

Chapter 4 Fenugreek Seed Extract Market, By Application

Chapter 5. Fenugreek Seed Extract Market, By Region

Chapter 7 Company Profiles

More Details on this Report At: https://www.marketstudyreport.com/reports/fenugreek-seed-extract-market

Related Report:

2018 Global Flaxseed Extract Industry Report – History, Present and Future

The global market size of Flaxseed Extract is $XX million in 2017 with XX CAGR from 2013 to 2017, and it is expected to reach $XX million by the end of 2023 with a CAGR of XX% from 2018 to 2023.

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Broth Market Report by Revenue, Sales and Price Analysis of Leading Companies

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The Broth market dynamics, forces, companies and trends have been determined after conducting a detailed study of the industry for this newly released research report now available with Market Study Report.

Broth Market Research Report for the period of 2017-2024 that shows the growth of the market is rising at a 4% CAGR to 2024.

Broth Market is estimated to exceed USD 2.8 billion by 2024; according to a new research report. Changing consumer preference towards animal-based stock as a protein source will drive broth market growth. Rising health consciousness and high disposable income will support the product penetration. Factors such as rapid urbanization and ageing population are anticipated to propel ready to drink broth market.

Growing awareness regarding personal fitness among young and adults will fuel stock market. Improved metabolism, bone strength and enhanced immunity are the key health benefits offered by the product. Increasing popularity of rich nutrient beverages to avoid dependency on medicines and health supplements will provide lucrative opportunities for the industry growth.

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Refrigerated broth market is anticipated to witness growth over 4% up to 2024. Increasing demand for chilled and frozen packaged food products that can be stored for longer duration supporting segment growth. Factors such as high preservation, enhanced shelf life and food safety concern during transportation are expected to influence refrigerated products demand.

Multi outlets are expected to hold over 80% of the broth market share in 2016. Factors such as wider product selection, captivating shopping environment, and ease of availability will drive product sales from this segment. Manufacturers are expected to invest in new outlets to boost product sales and expand their customer base.

Specialty gourmet channel is anticipated to witness over 3% growth over the forecast period. Increasing popularity of gourmet products and consumer loyalty towards high quality food with a strong focus on natural and organic ingredients driving demand in this segment.

North America broth market will witness growth over 4% up to 2024. High disposable income and trend of ready to eat food due to changing lifestyle will propel regional industry. Increasing consumer consciousness regarding health benefits associated with stock consumption over traditional soups will fuel product penetration.

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Asia Pacific broth market accounted for over 15% of the industry share in 2016. The regional industry growth is attributed to large consumer base and increasing spending on packaged food. Increasing working women population in the region is also likely to influence product demand. Development of multi outlet food channels will drive convenient buying of products thus, propelling regional industry growth.

Global broth industry share is fragmented in nature owing to presence of independent & specialized small-and-medium-sized companies. Major players include College Inn, Knorr, Campbell Soup Company, Manischewitz and Pacific Foods of Oregon. Other prominent companies are Progresso, Bare Bones, Paleo, Bonafide Provisions, and The Stock Merchant. Meat processing companies are expected to forward integrate their business operation to enhance profitability. Easy availability of raw material and procurement likely to create new avenues for overall stock market expansion.

Table of Content:

Chapter 1. Methodology and Scope

Chapter 2. Executive Summary

Chapter 3. Broth Market Industry Insights

Chapter 4. Broth Market, By Type

Chapter 5. Broth Market, By Region

Chapter 6. Company Profiles

More Details on this Report At: https://www.marketstudyreport.com/reports/broth-market

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United States Amicrobial Enrichment Broth Market Report 2018

In this report, the United States Amicrobial Enrichment Broth market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

https://www.marketstudyreport.com/reports/united-states-amicrobial-enrichment-broth-market-report-2018/?utm_source=RR-AN

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Protein Hydrolysate for Animal Feed Application Market Overview, Industry Top Manufactures, Size, Growth Analysis & Forecast: 2024

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The newly released research at Market Study Report titled “2017-2024 Global Protein Hydrolysate for Animal Feed Application Market Report” provides data, information, brief analysis, company profiles, statistics for past years and forecasts for next few years.

Protein Hydrolysate for Animal Feed Application Market is set to surpass USD 835 million by 2024; according to a new research report. Rising demand for healthy and nutrient enriched animal feed coupled with growing consciousness about livestock health should stimulate the demand of protein hydrolysate for livestock feed application. The product has been considered as a significant ingredient as it provides sufficient amount of peptides and collagen for the healthy growth of poultries, swine, goats, sheep, and equine, thereby driving the product demand.

North America led by the U.S. Mexico, and Canada protein hydrolysate for animal feed application market should registered a significant growth at over 4.5% due to growing animal nutrition and feed additive industry. These products are used in animal nutrition for improving feed quality, performance and health by providing enhanced digestibility of the feed materials, thereby driving the regional market.

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Fish protein hydrolysates are highly used in the poultry industry owing to its rich content of protein, calcium and fats which are highly essential for the growth of broilers. Fish residues are used in poultry and cattle feed which ultimately results in delivering of healthier milk and eggs, which will parallelly drive the demand of protein hydrolysates.

Fish waste, soy meal and sunflower meal, meat, blood and feather meal are the key raw materials used for producing protein hydrolysates for the application of animal feed. The fishing industry produces a large amount of waste in fish and processing industries. The by-products are used for the manufacture of protein hydrolysates for aquaculture and various livestock species.

Bovine protein hydrolysates market for livestock feed application is witnessed to surpass over USD 30 million by 2024. It includes beta-lactoglobulin, alpha-lactalbumin, lactoferrin, serum albumin, immunoglobulins and secretory components, which forms the essential nutrients for cattle and poultry, thus driving protein hydrolysates market.

Europe led by Germany, Italy, France, and UK protein hydrolysates for animal feed application market should registered a significant growth at over 4.5% owing to large number of livestock production. European livestock production systems currently occupy over 27% of the land surface that is equivalent over 64% of the agricultural land, parallelly propelling the product demand.

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Protein hydrolysate market demand from calve application will reach USD 35 million during the projected timespan. Digestibility factor in calves have been 10% to 30% lower than for dried skim milk, thereby propelling industry growth.

Soy protein hydrolysates for animal feed application market is estimated to reach over USD 75 million by 2024. Purity and clarity of the products are the result of a continuous improvement in the selection and optimization of the best supply chain and a stable and capable process, thus driving market growth.

Asia Pacific protein hydrolysates for animal feed application market is estimated to reach over USD 260 million during the projected timeline due to expansion of aquaculture industry. China produced over 65 million tons of aquatic products in 2016 on account of increasing appetite for seafood from fishing and aquaculture, thus stimulating regional industry growth.

Whey protein hydrolysates for livestock feed application market is projected to increase at a growth rate of 4.5% over forecast period. The product is rich in amino acid and adds various nutrient value to the feed. It is produced through the enzymatic process of whey powder which leaves the essential amino acids and retains high protein, thereby driving the market.

Sopropeche, Copalis Sea, Hofseth Biocare, C.R. Brown, Akola Chemicals, Nutrifish, A Constantino are the prominent industry participants in protein hydrolysate for animal feed application market.

Table of Content:

Chapter 1. Methodology and Scope

Chapter 2. Executive Summary

Chapter 3. Protein Hydrolysate for Animal Feed Application Market Industry Insights

Chapter 4. Protein Hydrolysate for Animal Feed Application Market, By Source

Chapter 5. Protein Hydrolysate for Animal Feed Application Market, By Technology

Chapter 6. Protein Hydrolysate for Animal Feed Application Market, By Livestock

Chapter 7. Protein Hydrolysate for Animal Feed Application Market, By Form

Chapter 8    Protein Hydrolysate for Animal Feed Application Market, By Region

Chapter 9. Company Profiles

More Details on this Report At: https://www.marketstudyreport.com/reports/protein-hydrolysate-for-animal-feed-application-market

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Global Animal Feed Enzymes Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023

This report focuses on the Animal Feed Enzymes in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

https://www.marketstudyreport.com/reports/global-animal-feed-enzymes-market-2018-by-manufacturers-regions-type-and-application-forecast-to-2023/?utm_source=RR-AN

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Food Protein Ingredient Market Forthcoming Developments, Growth Challenges, Opportunities 2024

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The 2017-2024 report on global Food Protein Ingredient market explores the essential factors of Food Protein Ingredient industry covering current scenario, market demand information, coverage of active companies and segmentation forecasts.

Food Protein Ingredients market should surpass USD 29 Billion by 2024; according to a new research report. Shift in consumer preference towards dietary supplements pertaining to its health benefits with growing application outlook in food & beverage industry should drive food protein ingredients market. Consumer inclination towards plant-based proteins due to its functional & nutritional benefits including lowering blood pressure and reducing risk for heart disease and cancer should bolster product demand.

Rising demand for soy and milk protein in fortified food industry during forecast period should drive industry growth. Whey protein offer protection against cancer, reducing stress and improving immune system along with fat loss and mass gain. Technological advancements in whey priotein production to increase concentration levels and developing feasibility testing programs should propel product demand.

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Food protein ingredients industry from sports nutrition should witness gains at over 7% during projected period. Protein being a vital ingredient for basic biological function of human body along with muscle building and offering post workout performance should bolster product demand. Rice protein demand in sports nutrition is high owing to its amino acid profile along with high concentration of glutamine and arginine.

North America food protein ingredients industry should grow significantly at a rate of over 6% by 2024. This growth in demand can be ascribed to consumer inclination towards consuming healthy foods. Rise in disposable income among consumer class and unique marketing strategy adopted by manufacturing companies to expand its product marketing should drive industry growth.

Animal based food protein ingredients market should surpass USD 22 billion by 2024. This rise in demand for products can be attributed to growing need for protein and amino acid in people?s daily diet. Global population is estimated to increase by one third by 2050, demanding increase in production of food by 70%. Technological improvements in rendering technology and hydrolysis should also bolster industry growth.

Germany food protein ingredients industry should surpass USD 2 billion by 2024. Growing demand for plant-based protein owing its associated health benefits and rising vegan population should bolster industry growth. Gender equality spreading through society makes women resume professional career after childbirth creating a need for to consume protein-based food driving product demand.

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Global food protein ingredients market share is moderately fragmented with key industry participants including DuPont, ADM, Cargill, Bunge and Fonterra. These companies focus on expanding production capacity and regional presence of product penetration through strategies like mergers & acquisition, partnerships and joint ventures. Companies also heavily invest in R&D to develop diversified product portfolio with wider application scope.

Table of content:

Chapter 1 Methodology & Scope

Chapter 2 Executive Summary

Chapter 3 Protein Ingredients Industry Insights

Chapter 4 Food Protein Ingredients Market, By Product

Chapter 5 Food Protein Ingredients Market, By Application

Chapter 6 Food Protein Ingredients Market, By Region

Chapter 7 Company Profiles

More Details on this Report At: https://www.marketstudyreport.com/reports/food-protein-ingredient-market

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United States Pea Protein Ingredients Market Report 2018

In this report, the United States Pea Protein Ingredients market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

https://www.marketstudyreport.com/reports/united-states-pea-protein-ingredients-market-report-2018/?utm_source=RR-AN

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Global Wheat Protein Market – Industry Analysis, Size, Share, Growth, Forecast 2024

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The newly released research at Market Study Report titled “2017-2024 Global Wheat Protein Market Report” provides data, information, brief analysis, company profiles, statistics for past years and forecasts for next few years.

Wheat Protein Market Research Report for the period of 2017-2024 that shows the growth of the market is rising at a 4% CAGR to 2024.

Increasing consumer consciousness towards plant-based nutrition diet along with a growing vegan population in emerging economies will drive wheat protein market. Factors such as aging population, rising income level and increased urbanization likely to propel product penetration rate. The rising prevalence of deficiencies in low income countries owing to limited access to high nutrition diets such as meat, fish, fruit and vegetables will further boost product market.

Positive application outlook as animal feed and growing awareness regarding livestock health is anticipated to propel product demand as animal feed. Easy availability and cost effectiveness will positively influence market penetration. Fluctuations in commodity pricing, including corn and barley likely to support product application scope. Key benefits such as high nutritional value, low fiber content, and a better TDN value compared to counterparts, including corn and barley driving wheat protein market share.

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Dry form is anticipated to register a CAGR over 3.5% up to 2024. High water solubility and excellent amino acid profile are the major features supporting dry form demand. Key aspects such as bulk purchasing, easy processing and handling techniques are likely to support segment growth. In addition, low labor cost for manufacturing and ease of application among consumers propelling wheat protein market growth.

The animal feed segment is expected to witness the fastest growth up to 2024. Health benefits in terms of enhanced carbohydrate consumption will positively drive segment growth. Rising expenditure associated with maintenance of animal husbandry and feed affordability likely to influence wheat protein market.

North America wheat protein market is projected to surpass 300 kilotons by 2024. Increasing health conscious consumer base and growing vegan population in the region likely to enhance industry. In addition, a surge in demand for cosmetics, nutrition supplements and personal care products owing to rising disposable income will propel regional market share over the forecast period.

Asia Pacific demand estimated to hold around 20% industry share in 2016. Increasing bakery and confectionery consumption owing to rising population will propel product demand. Favorable socioeconomic factors owing to diversified taste and preference will provide a strong business outlook for manufacturing. Expansion of cosmetics and healthcare sectors in China, Japan, India and South Korea is expected to drive industry expansion.

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Global wheat protein market share is highly competitive and concentrated in nature owing to the presence of large manufacturers accounting for a major industry share. Archer Daniels Midland, AB Amilina, Agridient, MGP Ingredients, Manildra Group, Cargill Inc., Crop Energies AG, Crespel & Deiters GmbH and Co. KG, Kroener Staerke are key industry participants.

Table of Content:

Chapter 1. Methodology & Scope

Chapter 2. Executive Summary

Chapter 3. Wheat Protein Industry Insights

Chapter 4. Wheat Protein Market, By Product

Chapter 5. Wheat Protein Market, By Region

Chapter 6. Company Profiles

More Details on this Report At: https://www.marketstudyreport.com/reports/wheat-protein-market

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Global Milk Protein Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023

This report focuses on the Milk Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

https://www.marketstudyreport.com/reports/global-milk-protein-market-2018-by-manufacturers-regions-type-and-application-forecast-to-2023/?utm_source=RR-AN

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Milk Fat Fractions Market: Challenges to Industry Growth, Size, Share, Forecast 2024

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The 2017-2024 report on global Milk Fat Fractions market explores the essential factors of Milk Fat Fractions industry covering current scenario, market demand information, coverage of active companies and segmentation forecasts.

Milk Fat Fractions Market Research Report for the period of 2017-2024 that shows the growth of the market is rising at a 7% CAGR to 2024.

Rising dairy product consumption owing to its high usage in large commercial applications including bakery, cold spreadable butter and confectionery products is encouraging milk fat fractions demand. Milk fat fractions comprise of milk fats and several milk derivative products that plays major role in the human diet owing to presence of nutritional benefits such as vitamins A, E and K2 fat soluble vitamins. Wide products range including fractioned butterfat, fractioned milk fat, high melting fractions and low melting fractions are supporting market growth in bakery and confectionery industry.

Confectionery segment is majorly driven by increasing demand for dark chocolates and milk chocolates owing to its pleasant mouth full taste offering. Butterfat influences the cocoa butter or chocolate mass crystallization process that enhances chocolate quality and soften the chocolate in high melting point until packaging of confectionery items.

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Increasing demand for low and cholesterol free products due to rising occurrences of obesity and cardiovascular diseases may hamper industry growth. High manufacturing cost owing to technology usage associated while processing may impact the milk fat fractions market price trend.

Bakery segment accounted for over 50% of the overall demand in 2016, the rising consumption of cakes, pastries, small baked goods, and butter cookies are among the key factor driving industry growth. Milk fat is widely used to enhance flavors of bakery items is the major factor boosting market demand. Confectionery applications generated more than USD 1.5 billion revenue in 2016. Increasing demand for white-dark chocolates, caramels, and toffee are stimulating market growth during a forecast time frame.

Dry fractions technology will observe over 7% CAGR up to 2024. Cost effectiveness and efficiency through simple production process are key properties driving melt crystallization technology. This process involves dissolving of melted milk fat in a solvent before it becomes crystals and dried fat has remained for several industrial applications.

Asia pacific market accounted over 25% of the overall industry demand in 2016. Regional industry growth is majorly driven by China and India owing to its large consumer base for dairy, bakery and confectionery items instigating product demand. The strong presence of dairy processing companies including small, medium and large trading at international markets, fueling industry growth during a forecast time frame.

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Europe is expected to gain highest growth in bakery and confectionery segment. The region is a prominent importer and holds a strong presence in international confectionery brands for production of chocolate and its byproducts.

Global industry share consists of Uelzena Ingredients, Friesland Campina, Glanbia Ingredients, and VIV Buisman, Oleo, Meadow foods, FLECHARD. S.A, Fista Group, Open Country Dairy, Fonterra Cooperative Group and Oceania dairy re the key players present in the market. High initial investment cost along with long product approvals by government due to strict guidelines for nutrition labelling can be a major drawback for new industry participants.

Table of Content:

Chapter 1. Methodology and Scope

Chapter 2. Executive Summary

Chapter 3. Milk Fat Fractions Industry Insights

Chapter 4. Milk Fat Fractions Market, By Product

Chapter 5. Milk Fat Fractions Market, By Region

Chapter 6. Company Profiles

More Details on this Report At: https://www.marketstudyreport.com/reports/milk-fat-fractions-market

Related Report:

2018 Global Human Milk Fat Replacer Industry Report – History, Present and Future

The global market size of Human Milk Fat Replacer is $XX million in 2017 with XX CAGR from 2013 to 2017, and it is expected to reach $XX million by the end of 2023 with a CAGR of XX% from 2018 to 2023.

https://www.marketstudyreport.com/reports/2018-global-human-milk-fat-replacer-industry-report-history-present-and-future/?utm_source=RR-AN

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Global Food Pathogen Testing Market – Industry Analysis, Size, Share, Growth, Forecast 2024

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Market Study Report adds global Food Pathogen Testing market report that gives meticulous investigation of current scenario of the market size, share, demand, growth, trends, companies active in the industry and forecasts for the coming years.

Food Pathogen Testing Market size is estimated to exceed USD 5.5 Billion by 2024; according to a new research report.

Necessity to ensure health & safety along with increasing consumer awareness has enhanced the food pathogen testing market growth. Growth in global processed meat & dairy industry along with increasing vegetables consumption will drive the industry demand.

Stringent safety norms by FDA, FAO and EU have enhanced the product demand. Government support along with rising influence of media reports on diseases caused due to contaminants are the key factors supporting food pathogen testing market size.

Rising health concerns including illnesses, toxicity, and poisoning due to presence of contaminants in edible products has enhanced the product scope. Inclination towards better quality, hygienic and organic products particularly in developed nations will drive the industry demand.

Rapid globalization along with increasing trade of food products has resulted in increased occurrences of transmissible diseases. For instance, bird flu, caused mainly due to consumption of chicken was originated in Italy in 1878.

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North America food pathogen testing market will witness gains over 6.5% up to 2024. Increasing investment in pharmaceuticals accompanied by numerous government initiatives to reduce disease occurrences caused due to contaminants will propel the regional demand.

Asia Pacific was valued over USD 700 million in 2016. Changing income trends and improving standard of living along with technological innovations are the key factors driving the industry demand. Rising demand for processed edible products particularly from millennials has enhanced the product penetration.

Global food pathogen testing market is moderately consolidated due to presence of few industry players. Top three industry players hold around 45% of the global share. Bureau Veritas, SGS, Det Norske Veritas, Lloyd?s Register Quality Assurance, Genon Laboratories and Intertek are the major industry participants.

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Table of Content:

Chapter 1. Methodology and Scope

1.1. Research methodology

1.1.1.  Initial data exploration

1.1.2.   Statistical model and forecast

1.1.3.   Industry insights and validation

1.1.4.   Definitions & forecast parameters

1.2. Data sources

1.2.1.  Primary

1.2.2.   Secondary

Chapter 2. Executive Summary

2.1. Food pathogen testing market 360 degree synopsis, 2013 -2024

2.1.1.  Business trends

2.1.2.   Contaminant trends

2.1.3.   Technology trends

2.1.4.   Food trends

2.1.5.   Regional trends

Chapter 3. Food Pathogen Testing Industry Insights

3.1. Industry segmentation

3.2. Industry landscape, 2013 – 2024

3.3. Industry ecosystem analysis

3.3.1.  Manufacturers

3.3.2.   Trade processors

3.3.3.   Distribution channel analysis

3.3.4.   Profit margin trends

3.3.5.   Vendor matrix

3.3.5.1.  Role

3.3.5.2.      Product portfolio

3.3.5.3.      Global footprints

3.4. Regulatory landscape

3.4.1.  U.S.

3.4.2.   Europe

3.4.3.   China

3.5. Industry impact forces

3.5.1.  Growth drivers, by region

3.5.1.1.  North America

3.5.1.2.      Europe

3.5.1.3.      Asia Pacific

3.5.1.4.      LATAM

3.5.1.5.      MEA

3.5.2.  Industry pitfalls & challenges

3.6. Technology landscape

3.6.1.  Traditional culture methods

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