Food

Vitamin E Market Segmentation, Analysis by Recent Trends, Development by Regions to 2024

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MarketStudyReport.com Adds New Vitamin E Market 2016 – 2024 research report providing information and data By Product, By Application, Industry Analysis, Regional Outlook, Growth Potential, Trends, Competitive Market Share & Forecast spreading across 223 Pages with table and figures in it.

Vitamin E Market Research Report for the period of 2016-2024 that shows the growth of the market is rising at a 3.5% CAGR to 2024.

Vitamin E Market size is expected to exceed USD 2.4 billion by 2024.Increased consumer affordability coupled with rising health concerns should drive global vitamin E market size. Rising applications scope in pharmaceutical industry for treating Alzheimer’s infection, diabetes, night cramps, Parkinson’s disease, epilepsy, traumatic brain injury, multiple sclerosis, cerebral palsy and Huntington’s disease, is evaluated to fuel industry development.

U.S. vitamin E market size for functional food &beverages was worth over USD 50 million in 2015. Rising concern to maintain immunity and health along with increasing consumer preference for functional foods will benefit the industry growth. Rising healthcare cost is among the key reasons fueling dietary supplement demand in U.S., Germany, and UK.

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Cosmetic applications accounted for over 5% of the total demand in 2015 and are likely to witness fastest growth. Cosmetic industry is projected to be an attractive application segment owing to its essential properties including improvement in UV protection and moisture content. It also helps in increasing sunscreen ingredients effectiveness and preventing melanin deposits.

Rising regulatory compliances pertaining to toxic chemical additives inclusion in personal care and food &beverages products should fuel product demand. Raw material shortage along with supply demand imbalance may impact vitamin E market price trend.

Natural vitamin E market size generated over USD 600 million in 2015 and is set witness over 5% CAGR up to 2024.

Vitamin E animal feed accounted for over 65% of the total demand in 2015 and is foreseen to grow over 4%. Offering efficient membrane antioxidants and has wide physiological benefits, including supporting neural growth, maintaining tissue’s structural integrity, and modulating immunity and reproduction are key influencing factors product demand in this segment.

Global function food &beverages is foreseen to witness over 5% growth. Positive regulatory compliances pertaining to nutrient inclusion in consumer products are positively driving industry growth.

China vitamin E market in dietary supplements were over USD 16 million in 2015. Wide product availability in health food stores and grocery stores are the key factors fueling the product demand. These products have a large acceptance among consumers owing to their visible benefits including ease from illness, youthful vigor, and good health.

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Geriatric population ratio is increasing in Japan, with more people moving towards precautionary supplements to help them stay healthy. Human nutrition and functional food together accounts for 24% of the country demand.

Global vitamin E market share is consolidated with top five companies holding 50% of the global demand in 2015. ADM, Cargill, COFCO Tech Bioengineering, BASF, and American River Nutrition are major industry players.

Table of Content:

Chapter 1.   Methodology & Scope

Chapter 2.   Executive Summary

Chapter 3.   Vitamin E Industry Insights

Chapter 4.   Vitamin E Product Insights

Chapter 5.   Vitamin E Application Insights

Chapter 6.   Vitamin E Regional Insights

Chapter 7.   Company Profiles

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Global Vitamin E Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023

This report focuses on the Vitamin E in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

https://www.marketstudyreport.com/reports/global-vitamin-e-market-2018-by-manufacturers-regions-type-and-application-forecast-to-2023/?utm_source=RR-PSR

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Soluble Fibers Market Size, Development, Key Opportunity, Application & Forecast to 2024

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MarketStudyReport.com Adds New Soluble Fibers Market 2017 – 2024 research report providing information and data By Raw Material, By Product, By Application, Industry Analysis, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast spreading across 600 Pages with table and figures in it.

Soluble Fibers Market Research Report for the period of 2017-2024 that shows the growth of the market is rising at a 16% CAGR to 2024.

Soluble Fibers Market will surpass USD 5.5 billion by 2024. High growth in the global functional food & beverages industry will be the major growth enabler for the soluble fibers market. Functional foods provide benefits beyond basic nutrition such as improving digestion, burning excess fat, etc. Proliferating demand for the nutrient-rich functional foods made from soluble fibers in the developed countries over conventional food products is a result of growing awareness in these regions.

The global functional foods industry generated revenues above USD 250 billion in 2016 and is likely to surpass USD 400 billion by 2024, driven by a high demand in the developed parts of Western Europe and the U.S. owing to higher income levels and ability to spend on health & nutrition products. A rapidly ageing population in European countries will also increase demand for soluble fiber based functional food products in coming years as they provide benefits such as better digestion & bowel movement, and blood pressure as well as cholesterol regulation.

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Lower level of awareness in the emerging economies of Asia Pacific, Middle East & Africa, and Latin America may be a key hindrance for the soluble fibers market development. A high number of people living in these developing countries are characterized by a medium-high level of education and a prevalence of low average income. This factor has led to lower awareness about the advantages of soluble fibers and a lack of ability to spend on nutritional products which will hinder the market development during forecast years.

According to raw materials, the market has been categorized into soluble fibers derived from cereals & grains, fruits & vegetables, other plant parts, and various non-food sources. Fruits & vegetables are an important source of soluble fibers and will likely account for more than USD 400 million by 2024. Bananas, garlic, leeks, onions, etc. are widely used for extraction of product types such as inulin, oligosaccharides, pectin, etc.

Among the product types, inulin is the largest segment which is likely to hold over 30% of the global share by 2024. Inulin is extensively used in fortified foods and pharmaceutical products and their lower costs will aid the market segment growth in coming years. Resistant maltodextrins are widely used in capsules for drug stabilization. This segment is likely to generate a revenue of more than to USD 60 million by the end of the forecast years.

Based on application, the soluble fibers industry is divided into animal feed, pharmaceuticals, and functional foods & beverages. Pharmaceuticals will be an important application segment for the soluble fibers market and is likely to advance by a notable rate till 2024. Soluble fiber based supplements are becoming increasing popular in recent years. Asia Pacific and Europe will be the key regions that will drive the product demand for pharmaceutical applications.

Europe will be a major soluble fibers market which is likely to gain by more than 16.6% CAGR during forecast years. A high density of ageing population coupled with increased demand for nutritional food products will propel the regional industry development. Asia Pacific will witness the most significant growth rate among other regions owing to a higher market development potential in emerging countries.

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Major soluble fiber manufacturers include Archer Daniels Midland Company, DuPont Nutrition & Health, Tate & Lyle, Nexira, INGREDION, Taiyo International, TIC Gums, Psyllium Labs, Wacker Chemie, Cargill, Roquette, Marshall Ingredients, Fiberstar, Fenchem, and PMV Nutrient Products.

Table of Content:

Chapter 1. Methodology and Scope

Chapter 2. Executive Summary

Chapter 3. Soluble Fibers Market Industry Insights

Chapter 4. Soluble Fibers Market, By Raw Material

Chapter 5. Soluble Fibers Market, By Product By Application

Chapter 6. Soluble Fibers Market, By Application

Chapter 7. Soluble Fibers Market, By Region

Chapter 8. Company Profiles

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2018-2023 Global Dyestuff for Textile Fibers Consumption Market Report

This report presents a comprehensive overview, market shares, and growth opportunities of Dyestuff for Textile Fibers market by product type, application, key manufacturers and key regions.

https://www.marketstudyreport.com/reports/2018-2023-global-dyestuff-for-textile-fibers-consumption-market-report/?utm_source=RR-PSR

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Protein Ingredient Market Huge Demand & Future Scope Including Top Players: Cargill, Bunge, DuPont, Mead Johnson, ADM, Scoular, Roquette, Burcon, Fonterra, Rouseelot & more

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MarketStudyReport.com Adds New Protein Ingredient Market 2016 – 2024 research report providing information and data By Product, By Application, Industry Analysis, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast spreading across 175 Pages with table and figures in it.

Protein Ingredient Market Research Report for the period of 2016-2024 that shows the growth of the market is rising at a Steady CAGR to 2024.

Protein Ingredient Market size is forecast to surpass USD 40 billion by 2024. Growing consumer health concerns due to various diseases such as cardiovascular and diabetes should drive product demand. Regulatory approval by EU and FDA across various applications along with wide product acceptance should fuel industry growth.

U.S. protein ingredients market size from food & beverage application expects gains at over 5.5% during the foreseeable future. Rising consumer awareness towards dietary supplements importance accompanied with strong application scope in food & beverage industry should drive regional product demand. This region is expected to grow owing to new product launch and strong innovation trends.

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Plant sources include rice, pea, canola, wheat, and soy. Whereas, dairy or animal sources are extracted from fish, gelatin, milk, egg, and meat. Advancement in technology has provided hydrolysates, concentrates, and isolates extraction in animal and plant application base.

Soy protein isolates should witness strong gains and surpass USD 2.8 billion by 2024.Tight soybean supply due to demand from alternative applications and channels can affect protein ingredient market price trend.

Cardiovascular health, muscle binding, obesity, and diabetes are key binding benefits offered by these products. Increasing spending on research by companies to enhance product portfolio should create growth avenues for various industry players.

Europe protein ingredient market size from infant formulations should witness steady gains and surpass USD 2.5 billion at the end of forecast period. Favorable government guidelines will strengthen provision for infant formula and thereby drive regional industry growth.

Asia Pacific, led by Japan and China egg protein ingredient market size, should witness gains at over 7.5%. These products are majorly used in food & beverages applications which include meats, sports foods and baked goods.

Soy concentrates across Asia Pacific protein ingredient market size will witness significant gains. Rising awareness accompanied with growing application scope towards pet foods for pigs and calves to replace milk will drive demand.

Pea protein ingredient market size should witness over 10% gains. They are majorly used sports & nutraceutical applications owing to the growing health conscious consumer base owing to the increasing concerns towards week immunity and obesity issues.

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Dry pea production, Canada, U.S., China, India, and Russia led the industry, while France, China, India, U.S., and Russia are major wheat producers. Wheat is used as a staple cereal in food industry may face supply dynamics for protein extraction applications.

Global protein ingredient market share is consolidated with companies operating in this industry includes Cargill, Bunge, DuPont, Mead Johnson, ADM, Scoular, Roquette, Burcon, Fonterra, Rouseelot, Kewpie Egg Corporation, NutraScience, Crop Energies Bio Wanze, and Tessenderlo.

Table of Content:

Chapter 1.   Methodology & Scope

Chapter 2.   Executive Summary

Chapter 3.   Protein Ingredient Industry Insights

Chapter 4    Protein Ingredients Market, By Product

Chapter 5    Protein Ingredients Market, By Application

Chapter 6     Protein Ingredients, By Region

Chapter 7.     Company Profiles

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Related Report:

Food Protein Ingredient Market, Application Potential, Price Trend, Competitive Market Share & Forecast, 2017 – 2024

Food protein ingredients industry from sports nutrition should witness gains at over 7% during projected period. Protein being a vital ingredient for basic biological function of human body along with muscle building and offering post workout performance should bolster product demand.

https://www.marketstudyreport.com/reports/food-protein-ingredient-market/?utm_source=RR-PSR

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Protein Hydrolysate for Animal Feed Application Market Overview with Detailed Analysis, Competitive landscape Forecast to 2024

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MarketStudyReport.com Adds New Protein Hydrolysate for Animal Feed Application Market 2017 – 2024 research report providing information and data By Source, By Form, By Technology, By Livestock, Industry Analysis, Regional Outlook, Application Development, Price Trends, Competitive Market Share & Forecast spreading across 510 Pages with table and figures in it.

Protein Hydrolysate for Animal Feed Application Market Research Report for the period of 2017-2024 that shows the growth of the market is rising at a Steady CAGR to 2024.

Protein Hydrolysate for Animal Feed Application Market is set to surpass USD 835 million by 2024; according to a new research report. Rising demand for healthy and nutrient enriched animal feed coupled with growing consciousness about livestock health should stimulate the demand of protein hydrolysate for livestock feed application. The product has been considered as a significant ingredient as it provides sufficient amount of peptides and collagen for the healthy growth of poultries, swine, goats, sheep, and equine, thereby driving the product demand.

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Fish protein hydrolysates are highly used in the poultry industry owing to its rich content of protein, calcium and fats which are highly essential for the growth of broilers. Fish residues are used in poultry and cattle feed which ultimately results in delivering of healthier milk and eggs, which will parallelly drive the demand of protein hydrolysates.

North America led by the U.S. Mexico, and Canada protein hydrolysate for animal feed application market should registered a significant growth at over 4.5% due to growing animal nutrition and feed additive industry. These products are used in animal nutrition for improving feed quality, performance and health by providing enhanced digestibility of the feed materials, thereby driving the regional market.

Fish waste, soy meal and sunflower meal, meat, blood and feather meal are the key raw materials used for producing protein hydrolysates for the application of animal feed. The fishing industry produces a large amount of waste in fish and processing industries. The by-products are used for the manufacture of protein hydrolysates for aquaculture and various livestock species.

Bovine protein hydrolysates market for livestock feed application is witnessed to surpass over USD 30 million by 2024. It includes beta-lactoglobulin, alpha-lactalbumin, lactoferrin, serum albumin, immunoglobulins and secretory components, which forms the essential nutrients for cattle and poultry, thus driving protein hydrolysates market.

Europe led by Germany, Italy, France, and UK protein hydrolysates for animal feed application market should registered a significant growth at over 4.5% owing to large number of livestock production. European livestock production systems currently occupy over 27% of the land surface that is equivalent over 64% of the agricultural land, parallelly propelling the product demand.

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Protein hydrolysate market demand from calve application will reach USD 35 million during the projected timespan. Digestibility factor in calves have been 10% to 30% lower than for dried skim milk, thereby propelling industry growth.

Soy protein hydrolysates for animal feed application market is estimated to reach over USD 75 million by 2024. Purity and clarity of the products are the result of a continuous improvement in the selection and optimization of the best supply chain and a stable and capable process, thus driving market growth.

Asia Pacific protein hydrolysates for animal feed application market is estimated to reach over USD 260 million during the projected timeline due to expansion of aquaculture industry. China produced over 65 million tons of aquatic products in 2016 on account of increasing appetite for seafood from fishing and aquaculture, thus stimulating regional industry growth.

Whey protein hydrolysates for livestock feed application market is projected to increase at a growth rate of 4.5% over forecast period. The product is rich in amino acid and adds various nutrient value to the feed. It is produced through the enzymatic process of whey powder which leaves the essential amino acids and retains high protein, thereby driving the market.

Sopropeche, Copalis Sea, Hofseth Biocare, C.R. Brown, Akola Chemicals, Nutrifish, A Constantino are the prominent industry participants in protein hydrolysate for animal feed application market.

Table of Content:

Chapter 1. Methodology and Scope

Chapter 2. Executive Summary

Chapter 3. Protein Hydrolysate for Animal Feed Application Market Industry Insights

Chapter 4. Protein Hydrolysate for Animal Feed Application Market, By Source

Chapter 5. Protein Hydrolysate for Animal Feed Application Market, By Technology

Chapter 6. Protein Hydrolysate for Animal Feed Application Market, By Livestock

Chapter 7. Protein Hydrolysate for Animal Feed Application Market, By Form

Chapter 8    Protein Hydrolysate for Animal Feed Application Market, By Region

Chapter 9. Company Profiles

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Global Animal Feed Enzymes Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023

This report focuses on the Animal Feed Enzymes in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

https://www.marketstudyreport.com/reports/global-animal-feed-enzymes-market-2018-by-manufacturers-regions-type-and-application-forecast-to-2023/?utm_source=RR-PSR

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Phytosterols Market Analytical Overview, Growth Factors, Demand & Trends Forecast to 2024

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MarketStudyReport.com Adds New Phytosterols Market 2016 – 2024 research report providing information and data By Product, By Application, Industry Analysis, Regional Outlook, Growth Potential, Trends, Competitive Market Share & Forecast spreading across 85 Pages with table and figures in it.

Phytosterols Market Research Report for the period of 2016-2024 that shows the growth of the market is rising at a 9% CAGR to 2024.

Phytosterols Market size is set to exceed USD 1 billion by 2024. Global phytosterols market size should witness consumption at over 40 kilo tons by 2024. Rising functional food demand on account of increasing consumer awareness towards nutritional enrichment and calorie reduction should drive industry growth. They are used as additives in various food products including bakery products, milk, sauces, cold cuts, spreads, margarines, and yoghurts.

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Favorable regulatory outlook in Germany, France and UK to naturally derived ingredients may stimulate phytosterols market growth. EU passed Horizon Strategy 2020, to promote industrial development of naturally derived and eco-friendly products. Probiotics market has witnessed high acceptance among consumers which may affect European regional growth.

Beta sitosterol market size may witness highest gains at over 9%. It is mainly used to manufacture medicine for minimizing high cholesterol level and heart disease treatment. It also help boost immune system and prevent headache, migraine, hair loss, colon cancer, asthma, cervical cancers, and allergies.

Strong application scope in fortified food & beverage industry for improving immune systems and reducing cholesterol level should drive industry growth. Favourable regulations by EFSA, FDA, and Health Canada approved fortification of phytosterols in various food products and dietary supplements are beneficial for industry growth.

Key raw materials, vegetable oil and tall oil are used in production may hinder industry profitability. These raw materials may face supply dynamics which are used in product formulations for lubricants, rubber inks and adhesives, and affect phytosterols market price trend.

U.S. phytosterols market size from pharmaceutical should witness consumption at over 4 kilo tons by 2024. Increasing incidences such as cardiovascular diseases and cancer on account of climate dynamics should boost industry growth. Positive indicators from pharmaceutical industry for curing diseases such as psoriasis, arthritis, allergies, tuberculosis, hair loss, bronchitis, and asthma should propel product demand.

China phytosterols market size from cosmetic application may witness gains at over 9%. It is used for reducing skin roughness, providing UV protection, and improving skin elasticity. Stigmasterol market should register close to 670 tons by 2024.  It is processed from medicinal herbs and oilseeds, and is used in cortisone and progesterone production. Strong application scope in pharmaceutical sector on account of preventing and curing disease occurrences should enhance product demand.

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Campesterol should witness significant gains, being used for medicinal purposes and in dietary supplements due to increasing consumer’s health awareness. It is used in regular diet and decreases overall LDL cholesterol level.

Global phytosterols market share is highly consolidated with industry participants and accounted for over 45% of the total demand in 2015. Dupont, BASF Cognis, ADM, and Raisio are key notable companies. Others include Cargill, Arboris, DRT, Fenchem, Lipofoods, PrimaPharm, Enzymotec, and Eugene Science.

Table of Content:

Chapter 1.   Methodology & Scope

Chapter 2.   Executive Summary

Chapter 3.   Phytosterols Industry Insights

Chapter 4.    Phytosterols Product Insights

Chapter 5     Phytosterols Application Insights

Chapter 6     Phytosterols Regional Insights

Chapter 7     Company Profiles

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2018-2023 Global Phytosterols Consumption Market Report

This report presents a comprehensive overview, market shares, and growth opportunities of Phytosterols market by product type, application, key manufacturers and key regions.

https://www.marketstudyreport.com/reports/2018-2023-global-phytosterols-consumption-market-report/?utm_source=RR-PSR

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Pea Protein Market SWOT Analysis of Top Key Player & Forecasts To 2023

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MarketStudyReport.com Adds New Pea Protein Market 2016 – 2023 research report providing information and data By Product, By Application, Industry Analysis, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast spreading across 120 Pages with table and figures in it.

Pea Protein Market Research Report for the period of 2016-2023 that shows the growth of the market is rising at a 15% CAGR to 2023.

Pea protein market size is expected to reach over USD 200 million by 2023. Increasing consciousness about health issues is foreseen to lift pea protein market over the forecast time frame. Extensive usage in the food and beverages industry due to benefits like functional attributes and appealing nutritious profile ought to drive growth. Growing popularity among consumers owing to its cost effectiveness over other alternatives will further escalate pea protein market demand. It is obtained through yellow peas; therefore, it is preferred by the vegan population over animal proteins. Increasing vegan population and high nutritional profile will further fuel the market.

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In European nations, food and beverage applications will be driven by rising awareness about food sensitivities and desire to avoid genetically modified ingredients. This has led to consumer inclination towards pea proteins against its counterparts.

Growth of nutraceuticals and sports supplement demand signifies vast opportunity for the pea protein market. Global nutraceutical ingredients market is anticipated to exceed USD 45 billion by 2023. This can be attributed to increase in life expectancy and subsequent increase in lifestyle disease especially in the developed regions.  Canada, France and U.S. are the top producers and major exporters of yellow peas. Production of yellow peas is based on variety of factors like weather, planting time, supply-demand scenario, price forecast. Any fluctuation caused in plantation of yellow peas may have direct impact on pea protein market supply trends.

U.S. nutraceutical applications were valued over USD 2 million in 2015, it is set to grow at CAGR exceeding 14% by 2023. APAC led by China, India and Japan will grow at a CAGR exceeding 17% during the forecast timeframe. PPI is used as meat extender in meat ball and sausages to lower the fat content. In noodles and baked foods, it is used to improve texture.

Latin America, driven by Brazil, accounted for more than 6% of the global pea protein market in 2015 due to increase in animal feed application. Brazil fish feed production in 2015 rose by 10.7% as compared to 2014, while shrimp feed output grew by 5%. Total aquafeed production in Brazil witnessed a significant growth in 2015, exceeding 10% and the trend is anticipated to continue during the forecast timeframe. Pea protein is used as nutritional support in animal and aqua feed.

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Global pea protein market is consolidated with the ecosystem comprising limited companies. However, owing to the positive outlook from nutritional and animal feed applications new players may enter the industry. Some prominent suppliers include Axiom Foods Inc., Norben Company, Inc, Burcon NutraScience Corporation, Nutri-Pea limited, Roquette Freres, Cosucra-Groupe Warcoing, Agridient, and A & B Ingredients Inc. Major industry participants are expanding their production capacities to meet increased demand.

In May 2016, U.S based World food processing, which is a major pea protein market player, declared capacity expansion plans at its production facility based in the U.S.  The company currently owns PURISPea, a well-known brand in the global industry.

Table of Content:

Chapter 1.   Methodology & Scope

Chapter 2.   Executive Summary

Chapter 3.   Pea Protein Industry Insights

Chapter 4.   Pea Protein Product Insights

Chapter 5.   Pea Protein Application Insights

Chapter 6.   Pea Protein Regional Insights

Chapter 7.   Company Profiles

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Related Report:

United States Pea Protein Market Report 2018

In this report, the United States Pea Protein market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

https://www.marketstudyreport.com/reports/united-states-pea-protein-market-report-2018/?utm_source=RR-PSR

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Nutritional Lipids Market Size, Trends, Analysis, Demand, Outlook and Forecast to 2024

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MarketStudyReport.com Adds New Nutritional Lipids Market 2017 – 2024 research report providing information and data By Product, By Form, By Application, By Source, Industry Analysis, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast spreading across 350 Pages with table and figures in it.

Nutritional Lipids Market Research Report for the period of 2017-2024 that shows the growth of the market is rising at a 10% CAGR to 2024.

Global Nutritional Lipids Market is estimated to exceed USD 15 billion by 2024; according to a new research report. Nutritional deficiencies causing several health concerns including cardiovascular diseases, diabetes, inflammation, stroke and cancer has enhanced the nutritional lipids demand. Growing geriatric population globally has further influenced the necessity for nutritious supplements. As per Census Bureau, global population aged 65 and above surpassed 600 million in 2016.

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Shifting consumer preference towards healthy lifestyles along with rising awareness regarding benefits of dietary supplements will drive the product penetration. Key health benefits including enhanced eye health, effective curing of depression & anxiety along with reduced chances of heart diseases are among key factors fueling business growth.

Potential application outlook in pharmaceuticals and dietary supplements due to technological advancement in food encapsulation will support the market penetration. Increasing lipid nutrition usage in processed food applications to enhance the nutrient content through fortification process will propel the industry growth.

Regulatory compliances, including FAO and WHO approval for lipid nutrition as efficient energy source, driver for oil-soluble vitamins and membrane function enhancer will support industry growth. High R&D investments to improve product effectiveness and nutrient content in food fortification and dietary supplements industry will support product demand.

Omega-6 will witness growth over 9% up to 2024. Maintaining bone health & reproductive system, regulating metabolism and enhancing hair & skin growth are key functions driving the product demand. High application scope in curing and preventing diabetic neuropathies, rheumatoid arthritis, hypertension and allergies will propel industry growth.

Dietary supplements contributed for over 55% of the nutritional lipids market share in 2016. Increasing consumer spending on nutritious supplements due to rising health consciousness and changing lifestyles will drive the industry demand.

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Liquid form accounted for more than 60% of the industry share in 2016. Faster absorption rate along with ease in consumption properties are among major factors driving industry growth. Moreover, liquid dosage doesn’t contain additives, fillers and unnecessary ingredients which makes the product more authentic.

Animal source lipid nutrition demand registered more than 100 kilotons consumption in 2016. Strong outlook for omega-3 derived from marine oil in human as well as animal nutrition will support the business growth. However, decreasing fish oil production due to stringent regulations on environment & sustainability will enhance demand for plant sourced products.

Europe lipid nutrition market will witness gains exceeding 9% up to 2024. Growing geriatric population causing necessity for dietary supplements are key factors driving the industry growth. Government promotions and regulatory support for natural dietary ingredients will positively influence the product demand.

Global lipid nutrition market share is highly fragmented with key players including Archer Daniels Midland Company, BASF, Croda International, DSM N.V. and Polaris. Rising number of regional manufacturers has enhanced competition among industry participants. Companies are involved in several strategies including joint ventures, acquisitions, collaborations and supply agreements to gain competitive advantage.

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Related Report:

Global Lipid Nutrition (Nutritional Lipids) Sales Market Report 2018

This report studies the global Lipid Nutrition (Nutritional Lipids) market status and forecast, categorizes the global Lipid Nutrition (Nutritional Lipids) market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

https://www.marketstudyreport.com/reports/global-lipid-nutrition-nutritional-lipids-sales-market-report-2018/?utm_source=RR-PSR

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