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Non-Alcoholic Wine and Beer Market Trends Global Industry Analysis, Top Manufacturers, Share, Growth, Statistics, Opportunities & Forecast to 2024

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Market Study Report adds Global Non-Alcoholic Wine and Beer market report that gives meticulous investigation of current scenario of the market size, share, demand, growth, trends, companies active in the industry and forecasts for the coming years.

Health focused lifestyle along with product and flavor innovations will primarily drive the non-alcoholic wine and beer market. Need to maintain a social status among non-drinkers coupled with changing consumer taste preferences will supplement the product landscape. Increasing penetration of religious beliefs among younger population segment will enhance the product adoption rate.

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Stringent driving norms along with favorable government regulations will fuel the non-alcoholic wine and beer industry expansion. Restrictions over alcohol consumption among sportsman and athletes will support the market growth. Entry of renowned brands to expand their business portfolio along with consumer-focused marketing will foster business landscape. However, high flavor loss and retail prices will hamper the industry growth.

Grapes will witness a CAGR of over 6.5% by volume in the global non-alcoholic wine and beer industry owing to numerous health benefits such as reduced cholesterol levels and risk of heart diseases. Reduction in stress levels mainly from grape wine owing to presence of antioxidants expand the product demand. Increasing grapes usage in developing new products is expected to provide notable gains. Hops is an essential raw material used in different stages of brewing, mainly providing bitterness, flavor, and aroma to the product. Additionally, hops work as preservatives, extending the life of the product.

Dealcoholization technology mainly reverse osmosis, heat treatment, vacuum distillation together accounted for over 80% of the non-alcoholic wine and beer market share in 2017. fAlcohol content flexibility to produce both alcohol free and low alcohol product along with relative less complexity is primarily driving the technology usage. Reverse osmosis is widely used owing to lower loss of aroma compounds, thus producing a strong and natural flavor.

Non-alcoholic wine and beer market through restaurants and bars is expected to value over USD 6 billion by 2024. Busy lifestyle and urbanization inculcating the habit of eating out are among the key factors driving the product demand particularly in developing economies. Increased socializing and rising consumer spending will support the market demand through this sales channel.

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Europe non-alcoholic wine and beer market accounted for over USD 3.5 billion in 2017 and is expected to grow at a substantial rate owing changing consumption pattern towards healthier alternatives and relatively lower product retail price. Increasing product availability and expanding distribution network in the region will fuel the product demand in the region. Increasing competition in the region owing to entry of globally renowned brands in the non-alcoholic wine and beer segment is augmenting the product adoption in the region. For instance, Heineken launched its non-alcoholic beer Heineken 0.0 in 2017 which helped the company to gain a significant market share in the European market.

Global non-alcoholic wine and beer market share is moderately fragmented and mergers, acquisitions, and joint ventures are among the key strategies adopted in the industry to gain competitive advantage and expand their market share. The key industry players are Coors Brewing Company, Heineken N.V., Carlsberg, Erdinger Weibbrau, Anheuser-Busch InBev, S. Martinelli & Company, Suntory Brewery Company, and J. Lohr Vineyards & Wines. Other prominent industry players include Moscow Brewery Company, Arpanoosh, Pierre Chavin, Kirin, Weihenstephan, and Behnoush Iran.

Table of Contents

Chapter 2    Executive Summary

2.1   Non-alcoholic wine and beer industry 360 degree synopsis, 2013 – 2024

2.1.1   Business trends

2.1.2   Material trends

2.1.3   Product trends

2.1.4   Technology trends

2.1.5   Sales stores trends

2.1.6   Regional trends

Chapter 3    Non-alcoholic Wine and Beer Industry Insights

3.1   Industry segmentation

3.2   Industry landscape, 2013- 2024

3.3   Industry ecosystem analysis

3.3.1   Raw material suppliers

3.3.2   Technology/machinery providers

3.3.3   Manufacturers

3.3.4   Distributors & dealers

3.3.5   End users

3.3.6   Profit margin trends

3.3.7   Distribution channel analysis

3.3.7.1   Liquor store

3.3.7.2   Convenience stores

3.3.7.3   Supermarkets

3.3.7.4   Online stores

3.3.7.5   Restaurants & bars

3.3.8   Vendor matrix

3.4   Technology landscape

3.4.1   Restricted fermentation/fermentation-free

3.4.2   Dealcoholisation

3.4.2.1   Reverse osmosis

3.4.2.2   Heat treatment

3.4.2.3   Vacuum distillation

3.4.2.4   Others

3.5   Raw material trends

3.5.1   Grapes

3.5.2   Berries/apples

3.5.3   Malted grains

3.5.4   Hops

3.5.5   Yeasts

3.5.6   Enzymes

3.5.7   Others

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Non-Protein Nitrogen in Feed Market Trends Global Industry Analysis, Top Manufacturers, Share, Growth, Statistics, Opportunities & Forecast to 2024

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The 2017-2024 report on global Non-Protein Nitrogen in Feed market explores the essential factors of Non-Protein Nitrogen in Feed industry covering current scenario, market demand information, coverage of active companies and segmentation forecasts.

Non-Protein Nitrogen (NPN) in Feed Market size will exceed USD 1 billion by 2024; according to a new research report. Positive applications outlook in fodder industry owing to easy availability and cost effectiveness of forage sources will drive non-protein nitrogen in feed market. Increasing meat and dairy products demand will positively influence market penetration.

As per FAO, in developing geographies, consumption of meat is growing at over 5% annually, and milk & dairy products increasing over 3.5% in past few years. Upsurge in cattle population, R&D in animal fodder ingredients along with cost effective digestive formulas will triggering the industry growth.

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Urea accounted for over 75% of the overall non-protein nitrogen in feed market share in 2016. Ease in availability and low cost in comparison to natural protein sources is driving urea demand in NPN feed industry. Improving the efficacy of dietary nitrogen consumption and minimization of nitrogen defecation in urine and its environmental impacts will drive the overall growth of the market. Threat of toxicity among cattle along with stringent regulatory norms pertaining to production residual may hamper market growth.

Dry non-protein nitrogen in feed market will hold a major market share of over 72% by 2024, presence of amount of high sulfur and protein content are key benefits driving demand. Other key offerings including high efficiency and improve digestibility.

Ruminant accounted for over 70% of the demand in 2016, lenient governmental regulations for urea consumption among ruminants supported growth. High dependency of rural population on livestock for their income has stimulated non-protein nitrogen in feed demand. Rising disease outbreak among animals has further raise the need as it increases the immunity driving the overall growth.

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APAC was valued over USD 400 million in 2016.  Acceptance of urea in fodder specifically for ruminants is growing in India, China, and Japan. The regional market is growing due to investments from numerous multinational producers and upsurge in awareness regarding usage of forage, especially in countries including China and India.

North America non-protein nitrogen in feed market is set to observe more than 3.5% CAGR through to 2024. Key factors driving the regional industry growth includes increasing consumer demand for high protein meat and dairy along with presence multiple sales platform has maximized market growth in the region.

Global industry share is consolidated owing to presence few international players in the market. Some of the key players include Archer Daniels Midland Company, Potash Corporation of Saskatchewan, Yara International ASA, Quality Liquid, Borealis, and Incitec Pivot. Augmented focus on product innovation and research & development is the key factor for the industry’s success.

Table of Contents

Chapter 1.   Methodology and Scope

1.1.  Methodology

1.1.1. Initial data exploration

1.1.2. Statistical model and forecast

1.1.3. Industry insights and validation

1.1.4. Definitions & forecast parameters

1.2.  Data sources

1.2.1. Primary

1.2.2. Secondary

Chapter 2.   Executive Summary

2.1.  Non-protein nitrogen in feed industry 3600 synopsis, 2013 – 2024

2.1.1. Business trends

2.1.2. Product trends

2.1.3. Form trends

2.1.4. Livestock

2.1.5. Regional trends

Chapter 3.   Non-Protein Nitrogen in Feed Industry Insights

3.1.  Industry segmentation

3.2.  Industry landscape, 2013 – 2024

3.3.  Industry ecosystem analysis

3.3.1. Distribution channel analysis

3.3.2. Profit margin trends

3.3.3. Vendor matrix

3.3.3.1.    Role

3.3.3.2.    Product portfolio

3.3.3.3.    Global presence

3.4.  Technology landscape

3.5.  Raw material trends

3.6.  Industry best practices & key buying criteria

3.7.  Regulatory landscape

3.7.1. U.S.

3.7.2. Europe

3.7.3. Australia

3.7.4. China

3.8.  Pricing analysis

3.8.1. Regional pricing

3.8.1.1.    North America

3.8.1.2.    Europe

3.8.1.3.    APAC

3.8.1.4.    LATAM

3.8.1.5.    MEA

3.8.2. Cost structure analysis

3.9.  Industry impact forces

3.9.1. Growth drivers, by region

3.9.2. Industry pitfalls & challenges

3.10.     Innovation & sustainability

3.11.    Parent market overview

3.11.1.      Feed market

3.12.  Growth potential analysis

3.13.    Competitive landscape, 2016

3.13.1.      Market share analysis

3.13.2.    Key stakeholders

3.13.3.    Strategy dashboard

3.14.     Porter’s analysis

3.15.     PESTEL analysis

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Plant Milk Market Size, Share, Trend & Growth Forecast to 2024

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MarketStudyReport.com offers 2017 report on global Plant Milk market that evaluates industry growth trends through historical data and estimates future prospects based on comprehensive research. The report extensively provides the market share, growth, trends and forecasts for the period 2017-2024.

Plant Milk Market is estimated to exceed USD 21 billion by 2024; according to a new research report. Growing vegan population resulting in high demand for dairy alternatives is driving plant milk market growth. Improved taste and flavor along with long shelf life is anticipated to fuel the business penetration. Initiatives for reduction of nitrous oxide and methane (greenhouse gas) produced by diary industry, deteriorating environment will stimulate plant milk market share from 2017 to 2024.

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North America plant milk market accounted for over 25% share in 2016. Higher incidence of lactose intolerance in Hispanic and Asian-American populations in the U.S. is major driving force for the plant milk market growth. According to National Institute of Children’s Health & Human Development, in the U.S. around 30-50 million people are lactose intolerant. Rise in the number of dairy alternative including soy, almond, coconut and rice will fuel the overall revenue generation. Ongoing launch and projects in pipeline for a range of enhanced blends and flavors of non-dairy beverages from different sources are among key factors driving industry growth of plant milk market.

Rising threats pertaining to saturated fat levels, hormone content, antibiotics used in dairy cows has diverted consumers preference to dairy alternatives. Growing health concerns regarding diabetes and allergies has encouraged the consumers to adopt dairy alternative products. According to International Diabetes Federation and the U.S. Census Data, in the U.S., 37 million people have diabetes and 1.26 million people have a milk allergy.

Increasing health issues owing to the use of bovine growth hormone into cattle to boost milk production has significantly hampered dairy industry. This has resulted in its ban from countries including Canada, the European Union, Australia, New Zealand, Japan, and Israel, hence fueling dairy alternative market. However, claims regarding hampered child growth due to use of dairy alternative product owing to lack of nutritional value compared to cow milk will restrain product adoption among young children.

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Unsweetened formulation will witness gains exceeding 12.5% up to 2024. Increasing demand for dairy alternative product made from plain milk including desserts, yogurt and cheese drives the demand for unsweetened plant milk formulation. Convenience regarding addition of preferred quality and amount of sweetener owing to various health concerns by individuals will further propel the product demand.

Carton packaging accounted for over 65% of plant milk market share in 2016. Increased innovation in production of varied range of carton packaging offering barrier from UV radiations, moisture and harmful gases & odor will stimulate industry growth of plant milk market. Eco- friendly and recyclable properties exhibited by carton packaging will fuel product demand.

Global industry share is highly fragmented owing to presence various local and international vendors. Some of the key players include Ripple Foods, Danone, Archer-Daniels-Midland, WhiteWave Foods, Califia Farms, Hain Celestial Group, Daiya Foods and Freedom Foods. Key players are capitalizing in innovation with new flavors and natural sweeteners to support stronger growth of the plant milk market.

Table of Contents

Chapter 3. Plant Milk Industry Insights

3.1. Industry segmentation

3.2. Industry landscape, 2013 – 2024

3.3. Industry ecosystem analysis

3.3.1.   Raw material suppliers

3.3.2.   Manufacturers

3.3.3.   Distribution channel analysis

3.3.4.   Profit margin trends

3.3.5.   Vendor matrix

3.3.5.1.  Key player’s role

3.3.5.2.  Product portfolio

3.3.5.3.  Global presence

3.4. Technology landscape

3.5. Regulatory landscape

3.5.1.   U.S.

3.5.2.   Europe

3.5.3.   China

3.5.4.   MEA

3.5.5.   Australia

3.6. Industry best practices & key buying criteria

3.7. Pricing analysis, by region

3.7.1.   North America

3.7.2.   Europe

3.7.3.   Asia Pacific

3.7.4.   Latin America

3.7.5.   MEA

3.7.6.   Cost structure analysis

3.8. Innovation & sustainability

3.9. Industry impact forces

3.9.1.   Growth drivers, by region

3.9.1.1.  North America

3.9.1.2.  Europe

3.9.1.3.  Asia Pacific

3.9.1.4.  Latin America

3.9.1.5.  MEA

3.9.2.   Industry pitfalls & challenges

3.10.   Global diary alternative drinks market overview (Parent market outlook)

3.10.1.   Trends

3.10.2.   Consumer requirements

3.10.3.   Global diary alternative drinks market estimates & forecast, 2016 – 2024

3.11.   Growth potential analysis, 2016

3.12.       Competitive landscape, 2016

3.12.1.   Market share analysis, 2016

3.12.2. Key stakeholders

3.12.3. R&D trends

3.12.4. Strategy dashboard

3.12.4.1.    Mergers & acquisitions

3.12.4.2.    JV, collaborations & strategic alliances

3.12.4.3.    Expansion strategies adopted by leading players

3.13.   Porter’s analysis

3.14.       PESTEL analysis

Chapter 4. Plant Milk Market, By Source

4.1. Global plant milk market share by source, 2016 & 2024

4.2. Soy

4.2.1.   Market estimates and forecast, 2013 – 2024

4.2.2.   Market estimates and forecast, by region, 2013 – 2024

4.3. Almond

4.3.1.   Market estimates and forecast, 2013 – 2024

4.3.2.   Market estimates and forecast, by region, 2013 – 2024

4.4. Rice

4.4.1.   Market estimates and forecast, 2013 – 2024

4.4.2.   Market estimates and forecast, by region, 2013 – 2024

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Feed Mycotoxin Binders Market Segmented by Product Type, Top Manufacturers, By End-User Industry, Geography Trends & Forecast 2024

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The report is a comprehensive exploration of global Feed Mycotoxin Binders market offering growth rates, size of the industry, competitive landscape information, factors to the contributing growth of the global Feed Mycotoxin Binders market and more.

Feed Mycotoxin Binders Market should surpass USD 250 million by 2024; according to a new research report. Increasing consumption of meat products along with consumer inclination towards healthy & safe food should propel feed mycotoxin binders demand. Growing incidences of livestock based disease which include swine and bird flu caused by contaminated ingredients and adverse living environment should drive product demand.

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Zeolite mycotoxin binders demand is anticipated to steadily grow and surpass USD 15 million during forecast period due to its natural occurrence, non-toxicity and organic characteristics along with offering ability to reduce odors from spoiled grains in enclosed animal facilities. They also reduce chances of livestock suffering from scours, acidosis, diarrhea and enteritis thus driving product demand.

U.S. feed mycotoxin demand is likely to grow significantly during forecast timeframe and surpass USD 40 million at end of 2024. Stringent norms & policies by safety and health agencies which include FDA, FSA and NSF towards standardizing swine, ruminant, and poultry meat products should drive regional demand. Growing consumer awareness for diseases which include swine and bird flu, diarrhea and intestinal health should further boost regional industry.

Strict regulatory regimes in Europe and U.S. by FDA, FSA, European Medicines Association and FVE towards standardizing meat and poultry products through mandating use of toxin binders and other feed additives should propel industry growth. Restricted use of antibacterial growth promoters (AGPs) due to resistance development in zoonotic pathogens should have favorable product demand outlook.

Key raw materials required for commercial production of mycotoxin binders are activated charcoal, organic acids, bentonite, yeast cells and HSCAS. Volatile raw material market price due to application in numerous industriesalong with high procurement risk might hinder industry growth. High inclusion cost for these products by livestock farmers also might impede product demand.

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Natural organic binders provide an effective way of detoxifying mycotoxins in livestock feed. These microorganisms control secondary metabolites formation by bio-transforming into lowered toxic metabolites. They act in intestinal tract of animals prior to absorption of secondary metabolites.

Germany feed mycotoxin binders market from ruminant applications should generate revenues surpassing USD 2 million by end of 2024. Prevalent government initiatives towards animal welfare coupled with increasing livestock population should propagate product demand. Growing demand for red meat in Europe should strengthen product demand.

Feed mycotoxin binders market from swine consumption should emit significant growth rates during projected timeframe. This growth can be attributed to increase in meat consumption rates due to protein intake. Swine are prone to pathogenic attacks which can be reduced by offering high quality & safe feeds thus complimenting product demand.

Global feed mycotoxin binders industry share is competitive & moderately fragmented and some of the market players include Alltech, Biomin, Bentoli and Kemin. These industry participants focus on reinforcing their regional presence expanding their manufacturing capacity. They adopt strategies like acquisition, mergers and partnerships to expand their product & technology portfolio.

Table of Contents

Chapter 1.   Methodology and Scope

1.1. Research methodology

1.1.1. Initial data exploration

1.1.2. Statistical model and forecast

1.1.3. Industry insights and validation

1.1.4. Definitions & forecast parameters

1.2. Data sources

1.2.1. Secondary

1.2.2. Primary

Chapter 2.   Executive Summary

2.1. Feed mycotoxin binders market 360 degree synopsis, 2017 -2024

2.1.1. Business trends

2.1.2. Product trends

2.1.3. Livestock trends

2.1.4. Regional trends

Chapter 3.   Feed Mycotoxin Binders Industry Insights

3.1. Industry segmentation

3.2. Industry size and forecast, 2013 – 2024

3.3. Industry ecosystem analysis

3.3.1. Vendor matrix

3.3.2. Distribution channel analysis

3.3.3. Profit margin by position

3.4. Regulatory landscape

3.4.1. U.S.

3.4.2. Europe

3.5. Global feed market overview

3.6. Pricing analysis

3.6.1. Regional pricing by product

3.6.1.1.    North America

3.6.1.2.    Europe

3.6.1.3.    Asia Pacific

3.6.1.4.    LATAM

3.6.1.5.    MEA

3.7. Industry impact forces

3.7.1. Growth drivers

3.7.1.1.    North America: Increasing R&D spending by industry participants positively impacting the market

3.7.1.2.    Europe: Stringent regulations limiting presence of mycotoxin in feed ingredients

3.7.1.3.    Asia Pacific: Increasing meat consumption

3.7.1.4.    LATAM: Strong livestock sector exporting beef and poultry worldwide

3.7.1.5.    MEA: Recent adoption of intensive agricultural system in field of poultry and cattle

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Food Encapsulation Market Growth and key Industry Players 2017 Analysis and Forecasts to 2024

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The report is a comprehensive exploration of global Food Encapsulation market offering growth rates, size of the industry, competitive landscape information, factors to the contributing growth of the global Food Encapsulation market and more.

Global processed & packaged food industry expansion due to rising preference for convenient and healthy nutritional products will drive food encapsulation market growth. Improved taste, efficient ingredients release properties along with extended shelf life will remain key factors fueling product penetration. Food Encapsulation Market is estimated to exceed USD 45 billion by 2024; according to a new research report.

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Rising demand from bakery & confectionery industry to improve taste, flavor and preservation of nutrients has enhanced the food encapsulation industry expansion. Technological advancement in terms of enriching bioavailability of food ingredients will support growth.

Micro encapsulation generated more than USD 10 billion in 2016. Increased demand for efficient protection and delivery of bioactive compounds will drive growth in this segment. Benefits including precise release of nutrients at the right place and time at economical cost makes has propelled demand.

Chemical & physicochemical process will observe CAGR over 6.5% up to 2024. Key benefits including improved stability during processing and final products will propel segment growth. Increased use of coacervation technique owing to its complete & effective entrapped core material by the specified matrix will propel food encapsulation market. Significant growth in popularity of co-crystallization technique owing to the use of sucrose as a matrix to avoid crystallization shall provide lucrative opportunities in the coming years.

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Polysaccharides generated over USD 8.5 billion revenue in 2016. The rising demand for polysaccharides as encapsulating matrices to protect sensitive oils and bioactive ingredients will propel the food encapsulation industry growth. Polysaccharides are widely used among manufacturers as they play a crucial role in the microstructure of numerous food products. However, vulnerability of polysaccharides to form toxic products when reacted with peptide core under extreme environmental conditions may hamper segment growth.

Asia Pacific will observe over 7.5% growth up to 2024. Rapid growth in the food industry along with increasing demand for functional products are likely to drive the food encapsulation market. Moreover, improving living standards and the growing demand for processed foods will further propel industry. Rising demand for healthy diet accompanied by changing eating habits are key driving factors of the regional demand.

Global industry share is consolidated owing to the presence of few international players in the market. Some of the key players include Cargill, FrieslandCampina Kievit, Royal DSM, BASF SE, Ingredion Incorporated, Symrise AG and Firmenich SA. Companies are concentrating on reduction of overhead costs through mergers and collaborations with the technology providers as well as raw material suppliers which will eventually enhance company’s economy of scale.

Table of Contents

Chapter 1. Methodology & Scope

1.1. Methodology

1.1.1.   Initial data exploration

1.1.2.   Statistical model and forecast

1.1.3.   Industry insights and validation

1.1.4.   Definitions & forecast parameters

1.2. Data sources

1.2.1.   Primary

1.2.2.   Secondary

 Chapter 2. Executive Summary

2.1. Food encapsulation industry 360 degree synopsis, 2013 – 2024

2.1.1.   Business trends

2.1.2.   Type trends

2.1.3.   Core phase trends

2.1.4.   Technology trends

2.1.5.   Shell material trends

2.1.6.   Regional trends

 Chapter 3. Food Encapsulation Industry Insights

3.1. Industry segmentation

3.2. Industry landscape, 2013 – 2024

3.3. Industry ecosystem analysis

3.3.1.   Distribution channel analysis

3.3.2.   Vendor matrix

3.3.2.1.  Key player’s role

3.3.2.2.  Product portfolio

3.3.2.3.  Global presence

3.4. Technology landscape

3.4.1.   Physical process

3.4.1.1.    Spray drying

3.4.1.2.    Spray chilling

3.4.1.3.    Spray Cooling

3.4.1.4.    Melt extrusion

3.4.1.5.    Fluid bed coating

3.4.2.   Chemical and physico-chemical processes

3.4.2.1.    Coacervation

3.4.2.2.    Co-crystallization

3.4.2.3.    Molecular inclusion

3.5.   Regulatory landscape

3.5.1.   U.S.

3.5.2.   Canada

3.5.3.   Eu

3.5.4.   Australia and New Zealand

3.6. Industry best practices & key buying criteria

3.7. Pricing analysis, by region

3.7.1.   North America

3.7.2.   Europe

3.7.3.   Asia Pacific

3.7.4.   Latin America

3.7.5.   MEA

3.7.6.   Cost structure analysis

3.8. Innovation & sustainability

3.9. Industry impact forces

3.9.1.   Growth drivers, by region

3.9.1.1.  North America

3.9.1.2.  Europe

3.9.1.3.  Asia Pacific

3.9.1.4.  Latin America

3.9.1.5.  MEA

3.9.2.   Industry pitfalls & challenges

3.10.   Growth potential analysis, 2016

3.11.        Global food market overview (Parent market outlook)

3.11.1. Trends

3.11.2. Consumer requirements

3.11.3. Global food market estimates & forecast, 2016 – 2024

3.12.   Competitive landscape, 2016

3.12.1.   Market share analysis, 2016

3.12.2. Key stakeholders

3.12.3. R&D trends

3.12.4. Strategy dashboard

3.13.   Porter’s analysis

3.14.        PESTEL analysis

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Animal Feed Additives Market Trends Global Industry Analysis, Top Manufacturers, Share, Growth, Statistics, Opportunities & Forecast to 2024

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The 2017-2024 report on global Animal Feed Additives market explores the essential factors of Animal Feed Additives industry covering current scenario, market demand information, coverage of active companies and segmentation forecasts.

Animal Feed Additives Market is likely to generate over USD 25 billion by 2024; according to a new research report. Growing consumer demand for meat products as a source for protein and nutrients along with rising concern towards livestock health & safety should drive animal feed additives market demand. These products act as catalyst preventing diseases, improving weight gain, digestion, conversion rate and overall health.

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Rising concerns towards disease outbreaks in livestock suffering from swine flu, bird flu, infections and avian influenza should drive animal feed additives market demand. Increasing concern for safety and quality of meat & meat products should prompt growing demand for specialty additives adding to global demand.

U.S. animal feed additives market should grow significantly at a rate of over 3% by 2024 due to strong demand for quality & safe meat products. Stringent food & safety regulations pertaining to standardized meat and milk products along with ban on meat and bone meal should amplify regional product demand.

Pigment animal feed additives market should gain about 4.5% during projected timeframe. Its ability to improve palatability and appeal to improve feed efficacy should drive industry. Growing industrialization of pork, aquaculture and poultry business on a global scale should drive product demand.

Stringent regulations and policies towards ban on use of antibiotic growth promoters (AGPs) increases demand for natural growth promoters owing to bioaccumulation and building resistance towards medical antibiotics which should propel animal feed additives market. Increasing emphasis towards standardizing meat products should drive demand for antioxidants, vitamins and amino acids further bolstering animal feed additives demand.

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Enzymes animal feed additives market should create revenues over USD 750 million by 2024 owing to the exceptional ability to convert nutrients into energy. It breaks down feed into smaller components by binding into the feed substrates improving productivity and livestock health, thus driving animal feed additives market.

Germany animal feed additives market should grow significantly during forecast timeframe due to raising living standards along with spurring meat demands from packaged food sector. High economic standards coupled with busy working schedule should further strengthen demand for packaged food implying animal feed additives market growth.

Animal feed additives market demand from pet food applications should surpass 160 kilo tons by 2024. Pets needs nutrition & special care for strengthening their joints, improving metabolism, and protecting hair & skin coats. Vitamins, pigments, flavors, antioxidants and probiotics are the prominently used in pet food. Vitamins helps to enable in maintaining body functions and provides essential nutrients needed for growth of pet animals.

Global animal feed additives market share is moderately fragmented with market players including Novus International, DSM, Kaesler Nutrition, Kemin, Cargill and ADM. Companies focus in developing application scope for products along with expanding production capacity through mergers, acquisitions and partnerships. It also helps them expand their product marketing reach to various other regions.

Table of Contents

Chapter 1    Methodology & Scope

1.1    Research Methodology

1.1.1    Initial data exploration

1.1.2    Statistical model and forecast

1.1.3    Industry insights and validation

1.1.4    Definition and forecast parameters

1.2    Data Sources

1.2.1    Primary

1.2.2    Secondary

Chapter 2    Executive Summary

2.1    Animal feed additives industry 3600 synopsis, 2017 – 2024

Chapter 3    Animal Feed Additives Industry Insights

3.1    Industry segmentation

3.2    Industry landscape, 2013 – 2024

3.3    Industry ecosystem analysis

3.3.1    Vendor matrix

3.3.2    Distribution channel analysis

3.3.2.1    Collaborations/Partnerships

3.3.2.2    Distributors

3.3.2.3    Technology providers

3.4    Regulatory landscape

3.4.1    U.S.

3.4.2    Europe

3.4.3    China

3.5    Pricing analysis

3.5.1    Regional pricing

3.5.1.1    Vitamins pricing analysis

3.5.1.2    Amino acids pricing analysis

3.5.1.3    Probiotics pricing analysis

3.5.1.4    Antioxidants pricing analysis

3.5.1.5    Enzymes pricing analysis

3.5.1.6    Flavors pricing analysis

3.5.1.7    Pigments pricing analysis

3.5.1.8    Sweeteners pricing analysis

3.5.2    Cost structure analysis

3.6    Industry impact forces

3.6.1    Growth drivers

3.6.1.1    Asia Pacific: Increasing meat and meat products consumption

3.6.1.2    Europe: Antibiotics ban

3.6.1.3    North America: Favorable regulatory norms in the U.S

3.6.1.4    Increasing livestock disease outbreaks

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TCD Alcohol DM Market Best Opportunity, Production, Revenue, Consumption, Statistics, Outlook 2024

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Market Size Forecasters Add New Global TCD Alcohol DM Market by Manufacturers, Countries, Type and Application, Forecast to 2022 to its research database. The report presents a deep study of the market growth factors and drivers. The report spread across 110 pages with table and figures in it.

Global TCD Alcohol DM Market: Product Segment Analysis

  • High-speed TCD Alcohol DM
  • Low-speed TCD Alcohol DM

TCD Alcohol DM Market by application

  • UV cure coatings
  • UV inkjet inks
  • Others

Product exclusiveness and manufacturing technology will hinder global TCD alcohol DM market growth. Possession of intellectual property rights by manufacturing companies will restrain new companies from entering in the business. All new entrants must purchase the patented technology, making the industry monopolistic.

This Market Size Forecasters report examines the TCD Alcohol DM Market for the period 2017- 2022. The primary objective of the report is to analyse the underlying factors that are driving growth of the futuristic outlook market: TCD Alcohol DM Market, which is significantly transforming buying habits of consumers across various markets.

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TCD Alcohol DM Market size is slated to cross USD 20 million by 2024; according to a new research report by Global Market Insights, Inc.

Scope of the Report:

This report focuses on the TCD Alcohol DM in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Regions, regional analysis covers:

North America (USA, Canada and Mexico), Europe (Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina, Columbia etc.), Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa).

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There are Table of Content and Various Chapters to deeply display the global TCD Alcohol DM Market

Chapter 1.    Methodology and Scope Chapter 2 World Market Competition Landscape

Chapter 2.    Executive Summary

Chapter 3.    TCD Alcohol DM Industry Insights

Chapter 4.    TCD Alcohol DM Industry Application Insights

List of Tables and Figures

TABLE 1     Global TCD alcohol DM – Industry 360 degree synopsis, 2015 to 2024

TABLE 2     Global TCD alcohol DM market,(Volume & Revenue), 2013 – 2024

TABLE 3     Global TCD alcohol DM market volume by region, (Tons), 2013 – 2024

TABLE 4     Global TCD alcohol DM market revenue by region, (USD Million), 2013 – 2024

TABLE 5     Global TCD alcohol DM market volume by application, (Tons), 2013 – 2024

TABLE 6     Global TCD alcohol DM market revenue by application, (USD Million), 2013 – 2024

TABLE 7     TCD alcohol DM- Growth drivers

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Related Report

Global Bottled Drinking Water Market Professional Survey Report 2017

This report studies Bottled Drinking Water in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2012 to 2016, and forecast to 2022.

https://marketsizeforecasters.com/global-bottled-drinking-water-market-qy-research/?utm_source=SAT-dc

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