Acetic Acid Market Trends Global Industry Analysis, Top Manufacturers, Share, Growth, Statistics, Opportunities & Forecast to 2024
MaketStudyReport.com adds a new Acetic Acid Market Research Report for the period of 2017-2024 that shows the growth of the market is rising at a 8.7% CAGR to 2024.
The acetic acid market will witness substantial gains due to increased demand in the manufacturing of purified terephthalic acid (PTA) and vinyl acetate monomer (VAM). It is majorly consumed in producing photographic chemicals, diketene, camphor, and mono chloroacetic acid that drives its market. Global chemical industry was above USD 5 trillion in 2013, its size has almost doubled in the last decade. This, positive outlook of chemical industry will boost product?s consumption.
Acetic Acid Market size will cross USD 16 billion by 2024; as per a new research report.
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Acetic acid is used as a raw material in an array of downstream chemicals. Vinegar is one such chemical, commonly used for cooking, and has recently developed as a food ingredient. Consumer awareness related to health benefits by consumption of vinegar in recommended quantity is rising its demand in food items. The global food market will grow at a CAGR of above 4% till 2024, escalating food industry and vinegar usage in these products will complement acetic acid market growth.
Certain health hazards and operational snags associated with the acid are irritation to skin, corrosive to metals, reduced performance at low temperature, and decreased compatibility with quarts. Further, fluctuating methanol prices, a major raw material for formulation of the acid leads to unstable acetic acid market price trend.
Acetic anhydride had a size of more than 1,400 kilo tons in 2016 in acetic acid market. Its extensive applications are in the production of medicines such as acetaminophen and aspirin. It is consumed in producing modified starches, that act as a food preservative as it is stable against mild acids and heat. These starches are ingredients of food products viz muesli bars, mayonnaises, sauces, flavored toppings, cake mixes, frozen cakes, ice-cream and frozen foods.
China accounted above 35% share in terms of consumption in 2016 and will maintain its significance till 2024. China acetic acid market growth is attributed to its flourishing industrial sectors of polymers, food products, chemicals, and adhesives. The country exports the acid to a limited extent as major produce gets consumed domestically.
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Europe had a size of above USD 1.4 billion in 2016 in the acetic acid market. Flourishing frozen food market in Spain, Italy and Germany will increase compound’s demand as a food preservative.
The market is fragmented in nature with small and medium scale manufacturers including Saudi International Petrochemicals, Wacker Chemie, DuPont, Sinopec, PetroChina, LyondellBasell Industries, HELM AG, GNFC Limited, Daicel Corporation, and Mitsubishi Chemical. Major companies dominating the market are Sopo, Celanese, Eastman Chemicals and Bharat Petroleum.
Producers are developing bio-based acetic acid to achieve a competitive edge. For instance, In March 2010, Wacker Chemie started its bio-based acetic acid plant in Germany, having an annual capacity of 500 tons. It is indulged in developing new techniques of producing the product such as converting butanediol to ketone and ultimately acetic acid, or formulating acetate from biomass.
The industry will witness some consolidation in future owing to mergers and acquisition. For instance, in 2011, Eastman acquired Sterling Chemicals acetic acid production division. Companies are indulged in purchasing shares of other organizations such as Saudi International Petrochemical Company planned to acquire equities of International Acetyl Company, Ikarus Petroleum Industries Company and International Vinyl Acetate Company.
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Global (North America, Europe and Asia-Pacific, South America, Middle East and Africa) Trifluoroacetic Acid Market 2017 Forecast to 2022
Trifluoroacetic acid (TFA) is an rganofluorine compound with the chemical formula CF3CO2H. It is a colorless liquid with a sharp odor similar to vinegar, but stronger in acidity. Since it was discovered in 1922, trifluoroacetic acid has proved to be a significant chemical with very distinctive properties. TFA is widely used in organic chemistry for various purposes.
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